If you're a fan of bold, spicy, and deeply flavorful dishes, then Saoji Chicken Curry is a must-try! This traditional Nagpuri-style curry is known for its fiery taste and aromatic spices, making it a favorite among spice lovers. Here’s a simple and authentic recipe to recreate this mouthwatering dish at home.
Ingredients:
For the Masala Paste:
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2 tbsp Saoji Mutton Masala (Yes, it works great for chicken too!)
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2 tbsp oil
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2 onions (finely chopped)
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5-6 garlic cloves (crushed)
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1-inch ginger (grated)
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2 tbsp grated dry coconut
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1 tbsp poppy seeds
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1 tbsp sesame seeds
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1 tsp coriander seeds
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1 tsp cumin seeds
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3-4 dried red chilies
For the Curry:
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500g chicken (bone-in for more flavor)
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2 tbsp Chicken Paste (for extra richness)
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2 tbsp oil
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1 tsp turmeric powder
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1 tsp red chili powder
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1 cup water (adjust as needed)
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Salt to taste
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Fresh coriander for garnish
Instructions:
Step 1: Prepare the Masala Paste
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Heat 2 tbsp oil in a pan and sauté onions, garlic, and ginger until golden brown.
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Add dry coconut, poppy seeds, sesame seeds, coriander seeds, cumin seeds, and dried red chilies.
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Roast for 2-3 minutes until fragrant, then blend into a smooth paste.
Step 2: Cook the Chicken
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Heat oil in a pan, add the blended masala paste, and cook for 5 minutes until oil separates.
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Add Saoji Mutton Masala and Chicken Paste, stirring well.
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Add chicken pieces and sauté for 10 minutes on medium heat.
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Sprinkle turmeric powder, red chili powder, and salt. Mix well.
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Add water, cover, and let it simmer for 20-25 minutes until the chicken is tender.
Step 3: Final Touch
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Check seasoning and adjust salt/spice as needed.
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Garnish with fresh coriander and serve hot with rice or roti.
Enjoy the Saoji Experience!
This fiery and flavorful Saoji Chicken Curry pairs perfectly with steamed rice or fresh rotis. For an authentic taste, use Saoji Spices and let the magic unfold in your kitchen!
Want more recipes? Stay tuned for more delicious Saoji-style dishes!
